I’m kinda obsessed with breakfast – I’d rather eat a great breakfast, a modest lunch and then snack for dinner.
since my favorite steel-cut oatmeal (mom called it porridge) is a great winter brekkie, I usually cook a full pot & then divide it up into single servings & freeze.
Recently I discovered freezing fresh blueberries works really well. this morning’s yummy meal was previously frozen, 1/2c blueberries, 1 cup cooked oats, microwaved with 4oz skim milk & topped with 1tsp raw sugar, omg good, only 256 calories.
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Moya McAllister 